Ingredients
-
8–10 good-quality sausages ( pork, beef, or your favourite type)
Sausages -
2 large onions, sliced
-
2–3 tablespoons olive oil
-
2 tablespoons balsamic vinegar (optional but amazing for caramelising)
-
1 tablespoon Worcestershire sauce
-
1 teaspoon garlic powder (or 2 cloves minced)
-
Salt and black pepper
-
Fresh thyme or rosemary (optional)
Read more by clicking the (NEXT »») button below!
