Peach and Raspberry Crumble Cake

Peach and Raspberry Crumble Cake

This Peach and Raspberry Crumble Cake is a delicious combination of juicy fruit and a soft, buttery cake topped with a golden, crumbly topping. The sweet peaches and tart raspberries make for the perfect balance, and it’s an easy dessert to make when you want something comforting and delicious.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt
• 1 cup fresh peaches, diced
• 1/2 cup fresh raspberries

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, cubed and chilled
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C) and grease or line a 9-inch round cake pan.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Add the dry ingredients to the wet ingredients in two additions, alternating with the sour cream or Greek yogurt. Mix until just combined.
   • Gently fold in the diced peaches and raspberries.
2. Make the Crumble Topping:
   • In a small bowl, combine the flour, sugar, and cinnamon (if using). Add the chilled cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Assemble the Cake:
   • Pour the cake batter into the prepared pan and smooth the top.
   • Sprinkle the crumble topping evenly over the cake batter.
4. Bake:
   • Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
   • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Serve:
   • Once the cake is fully cooled, slice and serve. This cake is perfect on its own or served with a scoop of vanilla ice cream or whipped cream.

Enjoy this easy, flavorful peach and raspberry crumble cake as a sweet ending to your meal!

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