Marinated Cucumber Salad
Introduction
Cool, crisp, and refreshing, this marinated cucumber salad combines tangy, slightly sweet, and savory flavors. The cucumbers absorb the light vinegar dressing, becoming more delicious over time. It’s quick, simple, and perfect as a side dish or light snack.
Ingredients
Main Ingredients
- 2 large cucumbers (about 500 g / 1 lb), thinly sliced
- ½ small red onion, thinly sliced
- 120 ml (½ cup) white vinegar
- 60 ml (¼ cup) water
- 2 tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
Optional Add-ins
- 1 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- Chili flakes
Directions
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